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Kaju Khoya Besan Laddoo

Fragrant gram flour laddoos stuffed with kaju and khoya mixture. This recipe has featured on the show Khanakhazana.

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Kaju Khoya Besan Laddoo
Main Ingredients Khoya, Coarse gram flour
Cuisine Indian
Course Mithais
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Kaju Khoya Besan Laddoo

  • 25 Khoya coarsely chopped
  • Coarse gram flour
  • 1 cup Khoya/mawa grated
  • 4 cups Coarse gram flour (besan)
  • 1/4 cup Ghee
  • 1/2 cup Powdered sugar
  • 1 teaspoon Green cardamom powder
  • 7 teaspoons Sugar substitute sucralose

Method

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  1. Heat ghee in a non stick pan, add the gram flour and sauté till lightly browned and fragrant, stirring frequently. Add khoya and sauté, stirring continuously, till the khoya blends well with the gram flour. Add sugar and mix. Add green cardamom powder, ca
  2. Transfer the mixture into a bowl. Let it cool a little and then add the sucralose and mix well. Shape into even sized laddoos. Store when completely cooled. These laddoos should be consumed fast since they have khoya in them and will not keep for too long
  3. Better to store them in the refrigerator.

Nutrition Info

Calories 2940
Carbohydrates 345.5
Protein 123.7
Fat 118.4
Other Fiber Iron- 23.9mg
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