How to make Kairi Poha - Raw mango adds a special touch to this popular snack - batata poha.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Raw mango , Pressed rice (poha) (पोहा)

Cuisine : Maharashtrian

Course : Snacks and Starters

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Kairi Poha

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Snacks and Starters recipes like Paneer Sandwich Kabab, Banana Coconut Fritters, Bacon Wrapped Prawns, Mushroom Galouti.