Kadhai paneer

By Sanjeev Kapoor 06 May 2014 in Recipes Course

New Update

Main Ingredients	Cottage cheese, Tomatoes
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Kadhai paneer

250 grams Cottage cheese
Tomatoes
1 teaspoon Amul butter
1 Capsicum
5 Big Tomatoes
1 Big Malai
2 Big Onions
Shahi paneer masala
to taste Salt
Degi mirch

Method

1) Cut onions,capsicums into big pieces

2) Grind tomatoes into mixsy.

3)Put half tsp. spoon butter into kadhai and keep it on high flame. add grind tomatoes, malai and salt to taste. add half tsp degi mirch and 3tsp of (sds) shahi paneer masala.

4)Take frying pan and add half tsp. amul butter and big peices of paneer and roast it. after roasting put paneer into kadhai.

5) Till the oil doesnt come up mix it.

#Capsicum #Onions #Salt #Tomatoes