Red pumpkin (bhopla/kaddu),peeled and cut into 1 inch cubes
Potatoes,boiled, peeled and cut into 1 inch cubes
Red chilli powder
Dry mango powder (amchur)
Garam masala powder
Fresh coriander leaves,chopped
Heat the oil in a non stick pan. Add cumin seeds, asafoetida and turmeric powder.
When the seeds begin to change colour add the red pumpkin and potatoes and stir to mix well. Add red chilli powder and dried mango powder and mix well.
Add a little water, cover and cook till the vegetables are almost done. Add garam masala powder and salt and mix.
Cover and cook for five to seven minutes or till the vegetables are completely cooked and soft.
Serve hot garnished with coriander leaves.