Kachche Kele Ke Roasti Delicious snack made from raw bananas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Raw bananas,, Potatoes Cuisine TamilNadu Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Kachche Kele Ke Roasti 4 Raw bananas, parboiled peeled and grated 3 medium Potatoes soaked in water grated to taste Salt 1 medium Onion finely chopped 1 medium Tomato finely chopped 1 tablespoon Red chilli powder 1 teaspoon Turmeric powder 1 teaspoon Garam masala powder 1 stalk Spring onion green chopped to cook Oil Method Advertisment Mix together raw bananas, potatoes, salt, onion, tomato, red chilli powder, turmeric powder, garam masala powder, spring onion greens in a bowl. Heat one teaspoon oil in a non stick pan and add a portion of the banana mixture and spread. Drizzle one teaspoon oil over the banana mixture and cook till the underside is lightly browned. Flip it over carefully and cook till the other side is equally done. Serve hot immediately. Nutrition Info Calories 868 Carbohydrates 134.5 Protein 12.1 Fat 31.3 #Garam masala powder #Oil #Potatoes #Salt #Spring onion green #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article