How to make Kachche Aam ki Kadhi - Raw mangoes add a piquant touch to the popular kadhi.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Raw Mangoes (कच्चे आम), Gram Flour

Cuisine : Indian

Course : Dals and Kadhis

Kachche Aam ki Kadhi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Dals and Kadhis recipes like Egg Dal Tadka, Punjabi Kadhi, Methiwali Dal, Moong Dal Khilma.