Kacche Aam aur Hing Ka Achar Raw mango pickle with predominant flavour of asafoetida. By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Raw mangoes, Salt Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 3-Above Cook time 11-15 minutes Serve Taste Sweet & Sour Level of Cooking Moderate Others Veg Ingredients list for Kacche Aam aur Hing Ka Achar 1 kilogram Raw mangoes 1 cup Salt 2 1/4 teaspoons Asafoetida 1/2 cup Red chilli powder Method Take the mango pieces in a large bowl. Add salt, hing and red chilli powder and mix well. Cover the bowl and keep it aside for six to eight hours. Remove and pour it in an airtight container and keep it in sunlight for ten to fifteen days. The pickle is ready to eat. #Asafoetida #Raw mangoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article