Kabuli Chaat

Ingredients list for Kabuli Chaat

• 200 grams Chickpeas
• Fresh Coriander leaves
• a pinch Turmeric powder
• 1/4 teaspoon Red chilli powder
• 2 medium Tomatoes
• 1 bunch Fresh coriander leaves
• to taste Salt
• a few Crisp puris
• 1-2 tablespoons Chaat masala
• 1/4 cup Date and tamarind chutney
• 1/4 cup Green chutney
• 1 cup Gram flour sev

Method

1. Wash and soak kabuli chana for five to six hours. Drain, add three cups of fresh water and a little salt and pressure cook with a little salt and three cups of water for three whistles. Cool.
2. Drain and mix in turmeric powder and red chilli powder. Wash and chop tomatoes into small pieces. Clean, wash and finely chop fresh coriander leaves.
3. Take two crisp puris in a plate and crush them. Spread kabuli chana on it. Add chopped tomatoes, date tamarind chutney and green chutney.
4. Sprinkle the chaat masala, besan sev and coriander leaves and serve immediately.

Nutrition Info