Jhatpat Bhel Murmura mixed with carrots, green peas, spring onions, beetroot etc. mixed with sev, lemon juice and coriander leaves. By Sanjeev Kapoor 27 Jul 2016 in Recipes Course New Update Main Ingredients Puffed Rice, Carrot Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Jhatpat Bhel 1 cup Puffed Rice 1 cup Carrot grated 1 cup Spring onion finely chopped 1/2 cup Green peas boiled 1 cup Beetroot grated 1 cup Tomato finely chopped 1/4 cup Green chilli finely chopped 1 tablespoon Lemon juice 1/2 teaspoon Powdered sugar to taste Salt as required Sev 2 tablespoons Fresh coriander leaves chopped Method In a bowl combine together puffed rice, carrots, spring onions, green peas, beet roots, tomatoes, green chillies, lemon juice, powdered sugar, salt and mix well. Serve immediately garnish with sev and chopped coriander leaves. #Beetroot #Carrot #Fresh coriander leaves #Green chilli #Green peas #Lemon juice #Powdered sugar #Salt #Sev #Spring onion #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article