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Jhatpat Aloo Ki Sabzi

Potatoes cooked in a delicious tomato based gravy. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Potatoes, Onions
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Jhatpat Aloo Ki Sabzi

  • 4 medium Potatoes peeled and cut into 1 inch pieces
  • 2 medium Onions roughly chopped
  • 2 medium Tomatoes roughly chopped
  • 1 inch piece Ginger roughly chopped
  • 2 Green chillies
  • 6 cloves Garlic
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1/2 teaspoon Red chilli powder
  • 2 teaspoons Coriander powder
  • to taste Salt
  • 1 tablespoon Fresh cream
  • 1 tablespoon Fresh coriander leaves chopped
  • 1 inch piece Ginger cut into thin strips

Method

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  1. Grind onions, tomatoes, ginger and garlic cloves to a smooth paste.
  2. Heat oil in a pressure cooker, add cumin seeds and as they begin to change colour add the paste and sauté till oil separates.
  3. Add potatoes, turmeric powder, cumin powder, red chilli powder and coriander powder and sauté for two minutes.
  4. Add salt and mix.Add four cups water and stir.
  5. Once the water comes to a boil, close the lid of the cooker and cook under pressure till the pressure is released thrice (3 whistles).
  6. Open the lid once the pressure is completely reduced.
  7. Add fresh cream and coriander leaves and mix well.
  8. Garnish with ginger strips and serve hot with rotis.

Nutrition Info

Calories 853
Carbohydrates 133.4
Protein 11.8
Fat 35.5
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