Jamun Cup Delight As lovely as tasty – biscuit and jamun layered in glasses and served chilled. This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Mar 2014 in Recipes Course New Update Main Ingredients Jamuns,seeded, Sugar Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Jamun Cup Delight 300 grams Jamuns,seeded 1 cup Sugar 8-10 Digestive biscuits 1 1/2 tablespoon Butter 1 cup Hung yogurt Method Mix together 1 cup sugar and seeded jamuns in a non stick pan and cook till pulpy. Transfer into a mixer jar and grind to a pulp. Set aside to cool. Grind together digestive biscuits, butter and the remaining sugar and transfer into a bowl.In another bowl, mix together yogurt and the jamun pulp. Place the biscuit mixture in 4 glasses and press it firmly with the back of the spoon. Top it with the yogurt-jamun mixture. Slice the remaining jamuns and garnish each glass with them. Chill and serve. Nutrition Info Calories 2210 Carbohydrates 19.3 Protein 425.9 Fat 46.2 Other Fiber 15.3 #Butter #Digestive biscuits #Hung yogurt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article