Jain Samosa

Ingredients list for Jain Samosa

• 4-5 Raw Banana boiled, peeled and mashed
• 1 1/2 cups Refined Flour kneaded into dough with carom seeds
• 1/2 cup Boiled green peas
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 2 teaspoons Garam masala powder
• 2 Green chillies chopped
• to taste Salt
• 1/2 teaspoon Sugar
• 2 teaspoons Lemon juice
• 1 tablespoon Fresh coriander leaves chopped
• for deep-frying Oil

Method

1. Combine raw bananas, green peas, turmeric powder, red chilli powder, garam masala, green chillies, salt, sugar, lemon juice and coriander leaves in a bowl and mix well.
2. Heat sufficient oil in a kadai.
3. Divide the dough into eight equal portions and shape them into balls. Roll out balls into oval shaped thin puris.
4. Halve the puris. Fold each half into a cone. Fill the cone with the raw bananas mixture and seal the edges with water to make samosa.
5. Deep-fry the samosas in hot oil till golden. Drain on absorbent paper.
6. Arrange on a serving plate and serve hot.

Nutrition Info