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Jackfruit Sabzi

Jack fruit cooked in a curry. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Jackfruit, Roasted Peanuts
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Jackfruit Sabzi

  • 250 grams Jackfruit
  • 2 Roasted Peanuts
  • 7-8 Curry leaves
  • 2 tablespoons Peanuts,roasted
  • 1 tablespoon Ghee
  • 1/2 tablespoon Cumin seeds
  • 2 tablespoons Coconut scraped

Method

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  1. Apply oil to a knife and remove skin of jackfruit. Separate the segments and remove the seeds. Cut into half inch sized cubes.
  2. Remove stems, wash and finely chop green chillies. Wash curry leaves and pat them dry. De-skin the roasted peanuts and crush coarsely. Heat ghee in a pan, add cumin seeds, green chillies and curry leaves. Add jackfruit cubes and sauté for two to three minutes.
  3. Add sufficient water and cook covered for further twelve to fifteen minutes or till the jackfruit is tender. Add crushed peanuts and scraped fresh coconut. Mix well and simmer for two to three minutes. Serve hot.

Nutrition Info

Calories 518
Carbohydrates 56.5
Protein 9.1
Fat 28.3
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