Italian Tomato Sauce This tomato sauce is used vastly in Italian dishes.This sauce is to die for!!!! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Tomatoes, Salt Cuisine Italian Course Gravies, Sauces and Stocks Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Italian Tomato Sauce 4-5 large Tomatoes to taste Salt 2 tablespoons Olive oil 6-8 Garlic cloves chopped 2 medium Onions chopped to taste Black pepper powder 1/4 teaspoon Red chilli flakes 1 tablespoon Sugar 1 teaspoon Dried oregano 8-9 Fresh basil leaves Advertisment Method Heat sufficient water in a deep non-stick pan. Add salt and bring it to a boil. Remove the eye of tomatoes, make a cross at the bottom, put in the boiling water and blanch for a minute. Remove the tomatoes from the boiling water and put them in ice cold water. Peel and puree them. Heat olive oil in a non-stick pan. Add garlic and sauté for half a minute. Add onion and sauté till it turns soft. Add pureed tomatoes, mix and add salt. Mix well and simmer for 5-10 minutes. Add salt, pepper powder, chilli flakes, sugar and oregano and mix well. Cook for 2-3 minutes. Shred basil leaves. Switch off heat and add shredded basil leaves. Mix well. Use as required. Nutrition Info Calories 547 Carbohydrates 58.5 Protein 7.6 Fat 31.3 Other Fiber Fiber- 14.8gm #Black pepper powder #Dried oregano #Fresh basil leaves #Garlic cloves #Olive oil #Onions #Red chilli flakes #Salt #Sugar #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article