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Instant Veg Pulao with Onion Bhajia

Quick vegetable pulao served with onion bhajia This recipe is from FoodFood TV channel

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Instant Veg Pulao with Onion Bhajia
Main Ingredients Cooked rice, Red capsicum
Cuisine Indian
Course Rice
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Instant Veg Pulao with Onion Bhajia

  • 2 cups Cooked rice
  • 1/2 medium Red capsicum
  • 5-6 Button mushrooms
  • 1/4 cup Boiled corn kernels
  • 2 tablespoons Shelled green peas
  • 2 medium Onions
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • Oil 2 tbsps + for deep-frying
  • 1 tablespoon Green chillies finely chopped
  • 1 teaspoon Ginger-garlic paste
  • 1 tablespoon Gram flour (besan)
  • 1 tablespoon Refined flour (maida)
  • Chaat masala for sprinkling

Method

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  1. Slice onions and put into a bowl, add red chilli powder and salt and mix well. Set aside for 10-15 minutes.
  2. Roughly chop capsicum. Slice mushrooms.
  3. Heat oil in a non-stick pan, add mushrooms and sauté for half a minute.
  4. Heat sufficient oil in a kadai.
  5. Add corn kernels, green peas, capsicum and salt to the pan and mix well. Add rice and green chillies and mix well. Cook for 3-4 minutes.
  6. Add ginger-garlic paste to the onions, add gram flour and refined flour and mix well. Drop small portions of onion mixture into hot oil and deep-fry till crisp and brown on all the sides. Drain on absorbent paper.
  7. Transfer the pulao on a serving plate, top with onion bhajia, sprinkle chaat masala over it and serve hot.

Nutrition Info

Calories 1277
Carbohydrates 158.3
Protein 18.9
Fat 62.7
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