Instant Onion Pickle Quick and delicious, this onion pickle is a sure winner. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Feb 2020 in Recipes Course New Update Advertisment Main Ingredients Small onion, Spring onion bulbs Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 1-2days Cook time 0-5 minutes Serve 4 Taste Sour Level of Cooking Easy Others Veg Ingredients list for Instant Onion Pickle 8-10 Small onion 8-10 Spring onion bulbs 1/4 Medium beetroot boiled and peeled (optional) to taste Salt 1 cup Vinegar Advertisment Method Slit onions and spring onion bulbs without cutting through and put them in a sterilized glass jar. Add beetroot, salt and vinegar. Let it remain like this for a day, after that keep it the refrigerator. Serve as required. Nutrition Info Calories 161 Carbohydrates 4 Protein 37.3 Fat 0.33 Other Fiber Zinc- 1.5mg #Salt #Spring onion bulbs #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article