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Instant Dosa

The batter for this dosa has maida, rawa and yogurt.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Refined flour (maida), Semolina (rawa/suji)
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Select Taste
Level of Cooking Medium
Others Veg

Ingredients list for Instant Dosa

  • 200 grams Refined flour (maida)
  • 100 grams Semolina (rawa/suji)
  • 1 cup Yogurt
  • to taste Salt
  • 1/2 teaspoon Baking soda

Method

  1. In a bowl combine together refined flour, semolina, yogurt, salt and baking soda and make a smooth batter.
  2. Heat oil in a non stick tawa and pour a laddleful of batter init and make a thin circular dosa. Cook till golden brown on both the sides. Serve hot with green chutney.
#Baking soda #Refined flour (maida) #Salt #Semolina (rawa/suji) #Yogurt
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