Indo-Chinese Pan Roasted Chicken The mixture of Indian and Chinese ingredients makes this roasted chicken extra special. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2017 in Recipes Course New Update Main Ingredients Chicken, Yogurt Cuisine Indo-Chinese Course Main Course Chicken Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Indo-Chinese Pan Roasted Chicken 750 grams Chicken on bones, cut into pieces 2 tablespoons Yogurt 1 tablespoon Ginger-garlic-green chilli paste 1 tablespoon schezwan sauce ¼ teaspoon Turmeric powder 2 teaspoon Red chilli powder to taste Salt for deep-frying Oil Method Take chicken in a bowl. Add yogurt, ginger-garlic-green chilli paste, schezwan sauce, turmeric powder, chilli powder and salt, mix and set aside to marinate for 15-20 minutes. Heat some oil in a non-stick pan. Place marinated chicken pieces and shallow-fry from all sides for 1-2 minutes. Cover and cook on medium heat till chicken is golden and fully done. Serve hot with onion rings. #Chicken #Ginger-garlic-green chilli paste #Oil #Red chilli powder #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article