How to make Indo Chinese Chopsuey - Chop suey made to suit Indian palate.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Instant Noodles (इन्स्टेंट नूडल्ज़), Oil (ऑइल)

Cuisine : Indo-Chinese

Course : Noodles and Pastas

Chinese food is an integral part of the Indian culinary scene. In Indian Chinese cuisine the food is modified to suit Indian palate. In this Chinese seasoning and cooking techniques are adapted to Indian tastes and contain larger offering of vegetarian dishes. Today, it is not only enjoyed by the Indians but is also highly appreciated in in Malaysia, Singapore and North America.  
Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. This makes Indian Chinese food similar in taste to many dishes of Singapore and Malaysia, which have strong Chinese and Indian cultural influences.
Non-staple dishes are generally served with generous helpings of gravy, although they are also available without gravy. Culinary styles often seen in Indian Chinese fare include chilli where the food is hot and batter-fried; Manchurian which consists of a sweet and salty brown sauce; and Szechwan sauce which is a spicy red sauce. These are generally not used in authentic Chinese food preparation.

For more recipes related to Indo Chinese Chopsuey checkout Instant Noodles In Tomato Sauce. You can also find more Noodles and Pastas recipes like Spinach and Corn Tortellini in Basil Butter Sauce, Pasta Carbonara, Lasagna Roll Bake, Chilli Capsicum Macaroni.