Indian Scotch Eggs The mutton mince covering of the eggs is mixed with Indian masalas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2017 in Recipes Course New Update Advertisment Main Ingredients Eggs, Mutton mince (keema) Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Indian Scotch Eggs 4 Eggs hardboiled 200 grams Mutton mince (keema) 1 tablespo + to deep fry Oil 1 medium Onion finely chopped 1 tablespoon Ginger-garlic paste to taste Salt 1 teaspoon Red chilli powder ½ teaspoon Garam masala powder 1 tablespoon Fresh coriander leaves chopped ½ cup Bread crumbs dried ½ cup Refined flour (maida) 1 Egg to sprinkle Chutney mayonnaise for garnishing Fresh mint leaves Method Heat 1 tablespoon oil in a non-stick pan. Add onion and sauté till translucent. Add ginger-garlic paste and sauté for 30 seconds. Add salt, mix and cook for 1 minute. Add chilli powder and garam masala powder, mix and cook for 1 minute or till the oil is separated. Remove from heat and cool. Take mutton mince in a bowl. Add salt, coriander leaves and onion mixture and mix well. Spread breadcrumbs and flour on different plates. Break an egg in a bowl, add salt and beat well. Heat sufficient oil in a kadai. Divide the mutton mixture into 4 equal portions. Take each portion, flatten it on your palm, place one hardboiled egg and cover with mutton mixture. Dust the eggs with flour and dip in beaten egg. Coat them with breadcrumbs. Deep-fry the eggs in hot oil till golden and crisp. Drain on absorbent paper. Halve the Scotch eggs, place them on a serving plate and drizzle some chutney mayo on top. Serve hot garnished with fresh mint leaves. #Bread crumbs #Egg #Eggs #Fresh coriander leaves #Fresh mint leaves #Garam masala powder #Ginger-garlic paste #Mutton mince (keema) #Oil #Onion #Red chilli powder #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article