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Idli Shashlik

Idli pieces sautéed with molagapodi, skewered onto satay sticks with capsicum and onion cubes and served with green chutney. This is a Sanjeev Kapoor exclusive recipe.

New Update
Idli Shashlik
Main Ingredients Idlis, Butter
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Idli Shashlik

  • 8 Idlis steamed, readymade
  • 2 teaspoons Butter
  • 1 teaspoon molagapodi powder
  • 1 teaspoon Onion cut into cubes and layers separated
  • 1 medium Green capsicum diced
  • to taste Salt
  • as required Green chutney

Method

  1. Trim 2 opposite sides of each idli and cut into 4 equal pieces.
  2. Heat 1 teaspoon butter in a non-stick pan. Add idli pieces and sauté for 30 seconds. Add molagapodi powder, mix and cook for 1 minute.
  3. Heat remaining butter in another non-stick pan. Add onion and sauté for 1 minute. Add capsicum and mix.
  4. Add salt and sauté for 30 seconds. Remove from heat and cool.
  5. Skewer 1 capsicum cube, 1 onion cube and 1 idli piece alternately onto satay sticks till all the ingredients are used.
  6. Put some chutney in individual short glasses. Place one skewer in each and serve immediately.
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