Idli Dosa Chutney Powder

Ingredients list for Idli Dosa Chutney Powder

• 1 cup Split black gram with skin (chilkewali urad dal)
• 1/2 cup Rice raw
• 2 teaspoon Coriander seeds
• 5 teaspoons Cumin seeds
• 4 teaspoons Black peppercorns
• 8 Whole dry red chilli
• 6 teaspoons Asafoetida
• to taste Salt
• 3 sprigs Curry leaves
• 2 tablespoons Oil

Method

1. Heat oil in a non stick pan, roast urad dal, rice, coriander seeds, cumin seeds, black peppercorns, red chillies and curry leaves till golden and fragrant. Remove from heat and allow the mixture to cool.
2. In a blender; blend the above mixture with asafoetida and salt to a fine powder. Store in a air tight container and serve with dosa.