Idli Chilly Fry

Ingredients list for Idli Chilly Fry

• 4 Idlis cut
• 1/4 cup Refined flour (maida)
• 3 teaspoons Cornflour/ corn starch
• 1 tablespo Oil
• 1 teaspoon Ginger-garlic paste
• 1 teaspoon Garlic chopped
• 1 a pinch MSG
• 1 medium Green capsicum thinly shredded and toasted
• 1 teaspoon White pepper powder
• Soy sauce
• 1 teaspoon Red chilli sauce
• to taste Salt
• for garnish Spring onion

Method

1. In a bowl mix together refined flour and corn flour. Add a little water and make a smooth thick batter.
2. Heat oil in a kadai. Dip the idlis into the above mixture and fry till golden and crisp. Heat oil in a non stick pan; add ginger garlic paste and chopped garlic and sauté till brown.
3. Add MSG and capsicum and sauté for a minute. Add white pepper powder, soya sauce, chilli sauce and salt. Mix well. Add two tablespoons water and sauté for a minute.
4. Add the fried idlis and toss well. Serve hot garnished with spring onion greens.