Iced Mango Soufflé

Main Ingredients	Mango, Eggs
Cuisine	Fusion
Course	Desserts
Prep Time	7-8 hour
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Iced Mango Soufflé

• 6 Mango
• 1 cup + 2 tablespoons Eggs
• 2 cups Cream
• 1/2 cup Mango pulp
• for garnish Ripe mango cubes

Method

1. Take three whole eggs and two yolks in a thick bottomed pan. Add caster sugar in and mix with a whisker.
2. Place it on a double boiler and cook, stirring continuously with a wooden spoon on low heat until thick and foamy. Remove bowl from heat and continue to whisk until completely cool.
3. Whip one and a half cups of cream till it forms soft peaks. Mix in mango pulp. Gently fold the cream and mango pulp mixture into the egg mixture.
4. Transfer into a prepared soufflé dish or individual ramekins and freeze overnight.

Nutrition Info

Calories	2133
Carbohydrates	167.9
Protein	48.9
Fat	140.3