How to make Hot Sweet Vegetable Pickle -

Tangy vegetable pickle

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Carrots (गाजर), Radish (मूली)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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For more recipes related to Hot Sweet Vegetable Pickle checkout Gajar Gobhi Shalgam ka Achar, Gajar Ka Murabba, Gajar Mooli Gobhi Ka Instant Achar, Pickled Vegetables . You can also find more Pickles, Jams and Chutneys recipes like Methiya Keri, Babaghanoush, Chatpati Lasoon Mirch, Hirvi Mirchi Cha Thecha.

Hot Sweet Vegetable Pickle

Hot Sweet Vegetable Pickle Recipe Card

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Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sour

Ingredients for Hot Sweet Vegetable Pickle Recipe

  • Carrots cut into roundels 1 medium

  • Radish cut into roundels 1 medium

  • Green zucchini cut into roundels 1/2 medium

  • Yellow zucchini cut into roundels 1/2 medium

  • Cucumber cut into roundels 1 medium

  • Red capsicum cut into cubes 1/2 medium

  • Yellow capsicum cut into cubes 1/2 medium

  • Sugar 3/4 cup

  • Salt to taste

  • Fresh red chillies diagonally sliced 2

  • Vinegar 1/2 cup

Method

Step 1

Heat 2 cups water in a deep non stick pan, add sugar and salt and let them dissolve.

Step 2

Take a sterilized jar, arrange the carrot, radish, green and yellow zucchini, cucumber, red and yellow capsicum (peppers) in the bottle.

Step 3

Add fresh red chillies and vinegar to the water and mix. Pour the water into the jar.Put the lid on. When cooled down to room temperature and then keep it in the refrigerator for 3-4 days. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.