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Hot Garlic Eggs

Eggs cooked with plenty of garlic make a delicious dish. This recipe is from FoodFood TV channel

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Hot Garlic Eggs
Main Ingredients Boiled Eggs, Garlic Cloves
Cuisine Fusion
Course Main Course Egg
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Hot Garlic Eggs

  • 5 Boiled Eggs peeled
  • 4 Garlic Cloves
  • 8-10 Garlic cloves finely chopped
  • 1 large Green capsicum
  • 1 tablespoon Oil
  • 2 Dried red chillies
  • 2 tablespoons Red chilli paste
  • 2 tablespoons Tomato ketchup
  • 1 teaspoon Soy sauce
  • 2 tablespoons Vinegar
  • 1/4 teaspoon Black pepper powder
  • 1/4 teaspoon Sugar
  • to taste Salt
  • 1 tablespoon Manchurian masala

Method

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  1. Roughly chop green capsicum and spring onions. Make deep vertical gashes on the eggs.
  2. Heat oil in a non-stick wok. Break red chillies and add to the wok. Add garlic and sauté till golden.
  3. Add spring onions and green capsicum and mix. Add red chilli paste, tomato ketchup, soy sauce, vinegar, black pepper powder and sugar and mix.
  4. Add eggs, salt, Manchurian masala and ½ cup water and cook for 1-2 minutes.
  5. Transfer into a serving dish and serve hot.

Nutrition Info

Calories 666
Carbohydrates 20.5
Protein 36.5
Fat 48.7
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