Hot Garlic Eggs Eggs cooked with plenty of garlic make a delicious dish. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Boiled Eggs, Garlic Cloves Cuisine Fusion Course Main Course Egg Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Hot Garlic Eggs 5 Boiled Eggs peeled 4 Garlic Cloves 8-10 Garlic cloves finely chopped 1 large Green capsicum 1 tablespoon Oil 2 Dried red chillies 2 tablespoons Red chilli paste 2 tablespoons Tomato ketchup 1 teaspoon Soy sauce 2 tablespoons Vinegar 1/4 teaspoon Black pepper powder 1/4 teaspoon Sugar to taste Salt 1 tablespoon Manchurian masala Method Advertisment Roughly chop green capsicum and spring onions. Make deep vertical gashes on the eggs. Heat oil in a non-stick wok. Break red chillies and add to the wok. Add garlic and sauté till golden. Add spring onions and green capsicum and mix. Add red chilli paste, tomato ketchup, soy sauce, vinegar, black pepper powder and sugar and mix. Add eggs, salt, Manchurian masala and ½ cup water and cook for 1-2 minutes. Transfer into a serving dish and serve hot. Nutrition Info Calories 666 Carbohydrates 20.5 Protein 36.5 Fat 48.7 #Black pepper powder #Dried red chillies #Garlic cloves #Green capsicum #Oil #Red chilli paste #Salt #Soy sauce #Sugar #Tomato ketchup #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article