How to make Hot Dog -

Most popular snack amongst teenagers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hot dog rolls (हॉट डॉग रोल्ज़), Chicken sausages (चिकन सौसेज़)

Cuisine : American

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Khasta Aloo Chaat, Mixed Fruit Chaat, Seasoned Mushroom Caps, Sev Puri With Mango Salsa.

Hot Dog

Hot Dog Recipe Card

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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Hot Dog Recipe

  • Hot dog rolls 4

  • Chicken sausages 4

  • Butter 2 tablespoons

  • Onions cut into roundels and separated into rings 2 medium

  • Castor sugar (caster sugar) 1 medium

  • Tomato ketchup for spreading

  • Mustard paste for spreading

  • Mayonnaise 4 tablespoons

  • Potato chips to serve

Method

Step 1

Heat 1 tablespoon butter in a non-stick pan. Place sausages in it and cook, rotating them, on high heat for 1-2 minutes. Transfer onto a plate.

Step 2

Heat remaining butter in the same non-stick pan. Add onion rings and cook till they turn golden. Add castor sugar, mix and cook for 1 minute. Transfer onto the same plate.

Step 3

Slit hot dog rolls without cutting through.

Step 4

Spread some tomato ketchup on one side of the cut side of each roll and some mustard paste on the other side.

Step 5

Place one cooked sausage and put some caramelized onion rings in each roll. Spread 1 tablespoon mayonnaise on top.

Step 6

Serve hot with potato chips.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.