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Hot Chocolate Nut Sundae

Simply irresistible.Drizzle with chocolate and caramel sauces, top with whipped. A normal ice cream can be enhanced in its taste and presentation by just adding some fruits and nuts along with chocolate. Does this sound tempting?

New Update
Main Ingredients Vanilla Ice Cream, Strawberry Ice cream
Cuisine American
Course Desserts
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Hot Chocolate Nut Sundae

  • 4 scoops Vanilla Ice Cream
  • 4 scoops Strawberry Ice cream
  • 4 scoops Chocolate Icecream
  • 1/2 cup Black grapes halved
  • 1/2 cup Green grapes halved
  • 20-25 Strawberries halved
  • 4 Oranges separated into segments
  • 1/2 cup Pomegranate pearls
  • 3-4 cup Chocolate sauce
  • 20-25 Almonds,roasted and sliced
  • 4 Wafer biscuits cut into triangles

Method

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  1. Select flat dishes for making the sundae and chill them in a refrigerator. Heat the chocolate sauce in a double boiler i.e. place a pan with bigger mouth half filled with water on heat and in it you keep the pan of chocolate sauce.
  2. Just before serving take out one flat dish from the refrigerator and arrange one-fourth of the prepared fruits at the base. On it place the three scoops of ice cream i.e. one scoop of each flavour.
  3. Immediately pour one tablespoon of hot chocolate sauce on each of them. Sprinkle sliced roasted almonds. Decorate with wafer biscuits and serve chilled instantly. Repeat the process for the remaining sundaes.

Nutrition Info

Calories 3113
Carbohydrates 321.3
Protein 55
Fat 180.5
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