Advertisment

Hot Chilli Basil Fish

Boneless fish fillets marinated, topped with basil leaves and broken red chillies and baked. This is a Sanjeev Kapoor exclusive recipe.

New Update
Hot Chilli Basil Fish

Advertisment
Main Ingredients Fish fillets, Dried red chillies
Cuisine Fusion
Course Main Course Seafood
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Hot Chilli Basil Fish

  • 2 Fish fillets boneless
  • 2-3 Dried red chillies
  • 8-9 Fresh basil leaves
  • to taste Salt
  • to taste Crushed black peppercorns
  • 2 teaspoons Garlic chopped
  • 3 teaspoons Soy sauce
  • 1 tablespoon Oil
  • 1 inch Ginger cut into juliennes

Method

  1. Preheat oven at 180ºC.
  2. Take fish fillets on a plate. Sprinkle salt and crushed peppercorns on top and rub well. Place on a baking plate and set aside to marinate for 10 minutes.
  3. To make second marinade, combine garlic, salt, crushed peppercorns, soy sauce and oil in a bowl and mix well.
  4. Drizzle second marinade on the fish and spread evenly. Arrange basil leaves and broken red chillies on top. Top with ginger juliennes.
  5. Put the dish in the preheated oven and bake for 8-10 minutes.
  6. Put the dish in the preheated oven and bake for 8-10 minutes.
Advertisment