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Honey Chilli Paneer

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Spicy paneer served on a bed of capsicum in a sizzler plate.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Honey Chilli Paneer

Main Ingredients

Honey, Red chilli paste





Level Of Cooking


  • Honey
    2 tablespoons
  • Red chilli paste
    2 teaspoons
  • Red chilli flakes
    1 tablespoon
  • Paneer (cottage cheese)
    250 grams
  • Oil
    4 tablespoons
  • Onions
    2 medium
  • Green capsicums
    2 medium
  • Salt
    to taste
  • Garlic,chopped
    5-6 cloves
  • Ginger paste
    1 teaspoon
  • Sweet chilli sauce
    2 tablespoons
  • Cornflour/ corn starch mixed with 4 tbsps water
    3 tablespoons
  • Vinegar
    2 tablespoons


Step 1

Heat a sizzler plate. Cut capsicum into thick strips and onion into thick slices.

Step 2

Heat 2 tbsps oil in a non stick wok. Cut paneer into thick rectangles.

Step 3

Add onion, capsicum and salt to the wok and sauté, tossing, for 2-3 minutes. Transfer into a bowl.

Step 4

Heat 2 tbsps oil in the same wok, add garlic and ginger paste and sauté. Add sweet chilli sauce, chilli paste and salt and mix. Add ½ cup water and mix. Add cornflour mixture and mix and cook till the sauce thickens slightly.

Step 5

Add paneer pieces and mix gently. Add chilli flakes and 1 tbsp honey and mix. Add vinegar and mix again. Add salt and mix.

Step 6

Place the sizzler plate on the wooden base. Spread the capsicum-onion mixture on the base.

Step 7

Top with Honey Chilli Paneer. Drizzle remaining honey over it and serve immediately.

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