How to make Hirvi Mirchi Cha Thecha -

Spicy Green Chilli Relish

This recipe is from the book Cooking with Olive Oil.

Main Ingredients : Green chilli (हरी मिर्च ),

Cuisine : Maharashtrian

Course : Pickles, Jams and Chutneys

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For more recipes related to Hirvi Mirchi Cha Thecha checkout Goan Chilli Pickle, Chatak Chilli Pickle, Green Chilli (Bhavnagri) Pickle, Hirvee Mirchi Cha Thecha . You can also find more Pickles, Jams and Chutneys recipes like Pickled Cucumber, Mango Murabba, Green Mango with Onion Chutney, Keerai Chutney.

Hirvi Mirchi Cha Thecha

Hirvi Mirchi Cha Thecha Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Hirvi Mirchi Cha Thecha Recipe

  • Green chilli 8-10

  • Garlic crushed 7-8 cloves

  • Cumin seeds 1 teaspoon

  • Olive oil 1 tablespoon

  • Sesame seeds (til) 2 tablespoons

  • Sea salt to taste

  • Coconut scrapped 2 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Break green chillies with hand. Heat olive oil in a pan. Add cumin seeds, garlic and green chillies and sauté. Add sesame seeds and continue to sauté.

Step 2

Add sea salt, coconut and mix. Add coriander leaves and cook for three to four minutes. Put the mixture in a mortar and pound with the pestle to a coarse paste.

Step 3

Serve with bhakris (type of Indian bread).

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