Healthy Masala Bun Pavs stuffed with potato filling- a complete meal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Apr 2016 in Recipes Course New Update Main Ingredients Potatoes, Pav Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Healthy Masala Bun 8 Potatoes 2 teaspoons Pav 1/2 teaspoon Mustard seeds Method Heat oil in a non-stick pan, add mustard seeds. After they splutter, add potatoes, red chilli powder, turmeric powder, coriander powder, garam masala powder and salt. Mix well and cook for three to four minutes. Add mixed sprouts and cook further for a minute. Remove and set aside. Slit the pavs horizontally, without cutting them through. Apply four tablespoons butter on the inner side of pavs and stuff them with the prepared potato mixture. Heat a non stick tawa and lightly roast the stuffed pavs with the remaining butter, turning sides, till both sides are evenly golden. Arrange the roasted pavs on serving plate. Cut them into four and serve immediately with tomato sauce and green chutney. Nutrition Info Calories 1872 Carbohydrates 258.3 Protein 37.9 Fat 76.7 Other Fiber Choline- 554mg #Mustard seeds #Pav #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article