Healthy Mango Pickle

A spicy healthy pickle made from raw mangoes This recipe has featured on the show Khanakhazana.

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Ingredients list for Healthy Mango Pickle

Place the asafoetida cube in a mortar, add three tablespoons of red chilli powder and salt and pound with a pestle into a fine powder. Take the mangoes in a bowl, add the above mixture and mix well. Add the remaining red chilli powder and salt, mix well and transfer into a sterilised bottle. In a humid place like Mumbai, it is advisable to keep the bottles in the refrigerator. The pickle will keep for a year.