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Hariyali Tikki With Imli Chole

A filling snack of spinach tikkis served with sweet and sour chickpeas. This recipe has featured on the show Khanakhazana.

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Hariyali Tikki With Imli Chole
Main Ingredients Spinach , Potatoes
Cuisine Punjabi, , , ,
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 41-50 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
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Ingredients list for Hariyali Tikki With Imli Chole

  • 2 bunches Spinach chopped
  • 4 medium Potatoes boiled and mashed
  • 2 tablespoons Oil
  • 1 inch piece Ginger finely chopped
  • 2 Green chillies chopped
  • to taste Salt
  • 1 1/2 tablespoons Roasted cumin powder
  • 2 tablespoons Cornflour/ corn starch
  • 1 cup Chickpeas (kabuli chana) soaked and boiled
  • 1/2 teaspoon Red chilli powder
  • 1/4 cup Sweet tamarind chutney
  • 2 teaspoons Garlic paste
  • 2 teaspoon Ginger paste
  • a few sprigs Fresh coriander leaves

Method

  1. Heat one tablespoon oil in a pan. Add ginger and green chillies and sauté for a minute. Add spinach and mix. Add salt, cover and cook till all the water evaporates.
  2. Take mashed potatoes in a bowl, add the spinach and mix. Add salt, half tablespoon roasted cumin powder and cornflour and mix. Heat one tablespoon oil in another pan, add red chilli powder, garlic paste and ginger paste and sauté till fragrant.
  3. Add one tablespoon water and sauté. Add the remaining roasted cumin powder, imli chutney and mix. Sauté for a minute and add the cooked kabuli chana and half a cup of water. Mix and add salt and simmer on medium heat.
  4. Heat sufficient oil in a pan. Shape the spinach-potato mixture into tikkis. Shallow fry till golden. Drain and place them on an absorbent paper.
  5. Mash the kabuli chana slightly. Put them in serving bowls. Place the tikkis over and garnish with coriander leaves. Serve hot.
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