How to make Hariyali Tikki With Chole - Lightly spiced potato and spinach tikkis served with chole

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

Hariyali Tikki With Chole

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.