Hariyali Raita Grated radish mixed with green chutney and yogurt and garnished with chopped radish leaves. By Sanjeev Kapoor 21 Mar 2016 in Recipes Course New Update Main Ingredients Corinder, Yogurt Cuisine Indian Course Raitas Prep Time 11-15 minutes Cook time Cooking Time Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Hariyali Raita 1 bunch Corinder 1 1/2 cups Yogurt 15-20 Fresh mint leaves 2-3 Green chilli Method Grate the radish and store the leaves. Grind together coriander leaves, mint leaves, green chillies and salt and grind it to a fine paste. Add yogurt in a bowl. Add sugar, roasted cumin powder, radish and chutney and mix well. Serve chilled garnished with radish leaves. #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article