Ham and Spinach Focaccia Sandwich

Ingredients list for Ham and Spinach Focaccia Sandwich

• 4 slices Ham
• 12 Baby spinach leaves
• 1 Focaccia bread
• as required Butter
• 8 teaspoons Garlic chopped
• 1 medium Tomato
• 4 teaspoons Sour cream
• 2 teaspoons Mustard paste
• 1 medium Avocado seeded and sliced
• to taste Salt
• to taste Crushed black peppercorns
• as required Alfalfa sprouts
• 4 Cherry tomatoes

Method

1. Cut bread into 4 parts and halve each part horizontally.
2. Apply some butter onto base halves and the inner side of the top halves. Spread 1 teaspoon chopped garlic on each.
3. Heat a non-stick tawa. Place the bread halves on it and toast till crisp from both the sides.
4. Slice tomato.
5. Spread 1 teaspoon sour cream and ½ teaspoon mustard paste onto toasted bread base halves. Place 3 spinach leaves onto each.
6. Fold the ham and place on top. Top with avocado slices and tomato slices. Sprinkle salt and crushed peppercorns on top. Place some alfalfa sprouts on top and sprinkle salt and crushed peppercorns again on top.
7. Cover with the toasted bread top halves. Insert a toothpick in a cherry tomato and secure the sandwich with this arrangement. Serve immediately with tomato ketchup.