Gulkand Sitaphal Milkshake Full of rose flavour – candied rose added to custard apple milkshake. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Jul 2016 in Recipes Course New Update Main Ingredients Candied rose petals (gulkand), Pulp of 2 large custard apples (sitafal) Cuisine Fusion, , , , Course Beverages Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Gulkand Sitaphal Milkshake 1 teaspoon Candied rose petals (gulkand) Pulp of 2 large custard apples (sitafal) 1/2 litre Milk 4 tablespoons Rose syrup 12-15 Ice cubes for garnishing Rose petals Method Advertisment Blend together milk, custard apple pulp, candied rose petals and ice cubes. Pour into 4 glasses. Drizzle rose syrup. Garnish with the rose petals and serve chilled. Nutrition Info Calories 871 Carbohydrates 150.3 Protein 19.5 Fat 21.3 Other Fiber Riboflavin- 1.3mg #Ice cubes #Milk #Rose petals #Rose syrup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article