Gucchi Paneer Kheema Mushroom and paneer kheema This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Gucchi , Paneer Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Gucchi Paneer Kheema 6-8 Gucchi 200 grams Paneer 3 tablespoons Ghee 2 Green cardamom 1 inch piece Cinnamon 1 Cloves 1 Black cardamom 1 Bay leaf 1/2 teaspoon Cumin seeds 2 tablespoons Poppy seeds (khuskhus/posto) roasted 2 medium Onions finely chopped 1 inch piece Ginger finely chopped 4 cloves Garlic finely chopped 2 medium Tomatoes 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 2 Green chillies chopped to taste Salt 8 Cashewnuts,halved 2 sprigs Fresh coriander leaves chopped Method Wash and soak black mushrooms in warm water for ten to fifteen minutes. Drain and slice thinly. Set aside.Heat ghee in a pan. Add green cardamoms, cinnamon, cloves, black cardamom and bay leaf. Sauté for a minute. Add cumin seeds and roasted poppyseeds. When they crackle add onions and fry till onions are golden brown. Add ginger and garlic and sauté for a minute. Add tomatoes and stir-fry on high heat for four minutes. Add turmeric powder, red chilli powder, green chillies, cover and cook on low heat till tomatoes are done and ghee surfaces on top. Stir in mushrooms, one fourth cup of water, salt and cashewnuts. Cook till liquid reduces to half. Add paneer and coriander leaves and stir gently to mix well. Remove bay leaf and transfer into a serving dish. Nutrition Info Calories 1287 Carbohydrates 51 Protein 51.6 Fat 96.6 Other Fiber 19.7 gm #Black cardamom #Cinnamon #Cloves #Cumin seeds #Ghee #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article