Grilled Sprout Sandwich Extremely tasty sandwich with the goodness of sprouts This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 23 Jun 2014 in Recipes Course New Update Main Ingredients Bean sprouts, Brown bread slices Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Grilled Sprout Sandwich 1/2 cup Bean sprouts 6 slices Brown bread slices 1 medium Onion, chopped 2 medium Potatoes, boiled and mashed to taste Salt as required Green chutney 1 teaspoon Chaat masala 5-6 Black peppercorns, crushed 4-6 leaves Lettuce 2 medium Tomatoes, cut into roundels Method Take onion in a bowl. Add mashed potato, salt, two tablespoons green chutney, sprouts, chaat masala and crushed black peppercorns and mix. Place two brown bread slices on the work top. Place salad leaves on one of them. Place some of the stuffing topped with tomato roundels. Apply some green chutney on another slice and cover the sandwich with it. Prepare another sandwich: place lettuce on one slice, spread stuffing. Apply green chutney on another slice and place some alfalfa over it. Bring the two slices together to make a sandwich. Heat a non stick toaster, place the sandwich in it and toast till golden. Similarly make other sandwiches. Serve hot. #Bean sprouts #Brown bread slices #Chaat masala #Green chutney #Lettuce #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article