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Grilled Paneer With Chilli Plum Sauce

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Grilled paneer cubes served with spicy plum sauce.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 21-25 minutes

Cooking time : 26-30 minutes

Servings : 4

Grilled Paneer With Chilli Plum Sauce

Main Ingredients

Paneer (cottage cheese),

Cuisine

Fusion

Course

Starter

Level Of Cooking

Medium

Calories

1381

Carbohydrates

42.2

Protein

121.2

Fat

80.6

Fibers

22.4

Ingredients

  • Paneer (cottage cheese)
    200 grams
  • Red chilli powder
    1 teaspoon
  • Chilli flakes
    1 teaspoon
  • Plums seeded and cut into wedges
    1 kilogram
  • Amchur powder
    1 1/2 tablespoons
  • Ginger paste
    1 teaspoon
  • Oil
    2 tablespo
  • Salt
    to taste
  • Garam masala powder
    1/4 teaspoon
  • Honey
    2 tablespoons

Method

Step 1


Put plums in a mixer jar, add red chilli powder, 1 tsp amchur, ginger paste and grind into a purée using Bisleri water as required.

Step 2


Cut paneer into large cubes. Heat 2 tbsps oil in a Nirlep non stick pan, add plum purée and cook for 3-4 minutes, stirring in between.

Step 3


Add salt and mix. Add garam masala powder and cook till the sauce thickens.

Step 4


Push the sauce to one sides of the pan and place the paneer pieces in the centre.Pour the remaining oil over the paneer pieces and grill evenly on both the sides for 1-2 minutes or till light golden.

Step 5


Sprinkle chilli flakes and flip the paneer pieces. Lightly mix the paneer pieces in the plum sauce.

Step 6


Add honey and remaining amchur and mix well. Serve hot.

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