How to make Green Peas Kachori Recipe - Crisp savoury bursting with fresh flavour of seasonal peas.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined Flour, Green Peas ( हरे मटर )

Cuisine : Indian

Course : Snacks and Starters

Green Peas Kachori

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Green Peas Kachori checkout Thyme and Apricot Muffins , Mini Calzone , Nutty Waffles With Orange Caramel Sauce , Chocolate Pancakes With Mixed Fruits . You can also find more Snacks and Starters recipes like Papaya Coconut Boats, Thai Lollypop, Peanut Jam French Toast, Paneer Chilli Rolls. Or try out these recipes from Indian Cuisine like Lauki Raita, Bread Dosa, Kand Ke Pakode, Papad ki Tokri.

Green Peas Kachori Recipe Card

Green Peas Kachori
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Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking :

Ingredients for Green Peas Kachori

  • Refined Flour 1 cup

  • Green Peas

  • Carom seeds (ajwain) 1/4 teaspoon

  • Salt 1/4 teaspoon

  • Pure ghee 2 tablespoons

  • For filling

  • Green peas shelled 1 cup

  • Oil 1 tablespoon + to deep fry

  • Asafoetida a pinch

  • Cumin seeds 1/2 teaspoons

  • Ginger chopped 1 inch piece

  • Green chillies chopped 3-4

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Coconut scraped 4 tablespoons

  • Roasted peanuts crushed 4 tablespoons

Method

Step 1

Mix refined flour, carom seeds, salt and pure ghee in a bowl. Add cold water as required to knead a stiff dough.

Step 2

Heat oil in a pan. Add asafoetida and cumin seeds. When the cumin seeds begin to change colour, add ginger, green chillies, green peas and salt. Mix and cook.

Step 3

Take off the heat and add garam masala powder. Mix and set aside to cool. Divide the dough into equal portions. Roll each portion and press to make round puris.

Step 4

Add scraped coconut and crushed peanuts to the green pea mixture and mix. Stuff each puri with the stuffing and further shape into a kachori.

Step 5

Heat sufficient oil in a kadai and deep fry the kachoris in medium hot oil till crisp and golden. Drain and place them on absorbent paper.

Step 6

Serve hot with a chutney of your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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