How to make Green Peas Kachori Recipe - Crisp savoury bursting with fresh flavour of seasonal peas.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined Flour, Green Peas ( हरे मटर )

Cuisine : Indian

Course : Snacks and Starters

Green Peas Kachori

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Green Peas Kachori checkout Thyme and Apricot Muffins , Mini Calzone , Nutty Waffles With Orange Caramel Sauce , Chocolate Pancakes With Mixed Fruits . You can also find more Snacks and Starters recipes like Mini Calzone, Masala Breakfast Dalia, Caribbean Chicken Kebabs, Chicken Crispy . Or try out these recipes from Indian Cuisine like Lemon Rice, Mixed Sprouts In Fish Curry, Mooli Moong Besan, Rosa Cookies.

Green Peas Kachori Recipe Card

Green Peas Kachori
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Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking :

Ingredients for Green Peas Kachori

  • Refined Flour 1 cup

  • Green Peas

  • Carom seeds (ajwain) 1/4 teaspoon

  • Salt 1/4 teaspoon

  • Pure ghee 2 tablespoons

  • For filling

  • Green peas shelled 1 cup

  • Oil 1 tablespoon + to deep fry

  • Asafoetida a pinch

  • Cumin seeds 1/2 teaspoons

  • Ginger chopped 1 inch piece

  • Green chillies chopped 3-4

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Coconut scraped 4 tablespoons

  • Roasted peanuts crushed 4 tablespoons

Method

Step 1

Mix refined flour, carom seeds, salt and pure ghee in a bowl. Add cold water as required to knead a stiff dough.

Step 2

Heat oil in a pan. Add asafoetida and cumin seeds. When the cumin seeds begin to change colour, add ginger, green chillies, green peas and salt. Mix and cook.

Step 3

Take off the heat and add garam masala powder. Mix and set aside to cool. Divide the dough into equal portions. Roll each portion and press to make round puris.

Step 4

Add scraped coconut and crushed peanuts to the green pea mixture and mix. Stuff each puri with the stuffing and further shape into a kachori.

Step 5

Heat sufficient oil in a kadai and deep fry the kachoris in medium hot oil till crisp and golden. Drain and place them on absorbent paper.

Step 6

Serve hot with a chutney of your choice.

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