How to make Green Peas Kachori - Crisp savoury bursting with fresh flavour of seasonal peas.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined Flour, Green Peas (हरे मटर)

Cuisine : Indian

Course : Snacks and Starters

Green Peas Kachori

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Green Peas Kachori checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Boondi Laddoo Parantha, Idli Chilly Fry, Idli, Bhuna Masala Keema Kabab.