Green Desi Pan Cake Whole moong dosas. By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Whole green grams (sabut moong), Green chillies Cuisine Fusion Course Snacks and Starters Prep Time 8-10 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Green Desi Pan Cake 1 cup Whole green grams (sabut moong) soaked overnight Green chillies 1 small bunch Fresh coriander leaves to taste Salt to shallow fry Oil Method Grind the dal with green chillies, coriander leaves and salt to a smooth paste. Heat oil in a non-stick pan. Pour a ladle full batter and spread it in the form of a cheela or dosa. Cook till golden on both sides. Serve hot with coconut chutney or tomato chutney. #Oil #Salt #Whole green grams (sabut moong) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article