How to make Grape and Pineapple Delight -

Really a delightful mouthful made by blended together black grapes, pineapple and vanilla ice cream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Black grapes (काले अंगूर), Pineapple (पाइनेपल/अनानास)

Cuisine : Fusion

Course : Beverages

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For more recipes related to Grape and Pineapple Delight checkout Black Grapes Float. You can also find more Beverages recipes like Fresh and Nutritious Juice, Water Melon Lemonade, Piyush, Fruit punch.

Grape and Pineapple Delight

Grape and Pineapple Delight Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Grape and Pineapple Delight Recipe

  • Black grapes 20-24

  • Pineapple slices 7-8

  • Vanilla ice cream 3 cups

  • Powdered sugar 2 tablespoons

  • Ice cubes as required

Method

Step 1

Combine grapes, pineapple slices, ice cream, powdered sugar and ice cubes in a blender jar and blend well.

Step 2

Pour into individual tall glasses and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.