Gond Ka Laddoo

Main Ingredients	Edible Gum crystals, Ghee
Cuisine	Rajasthani
Course	Mithais
Prep Time	31-40 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Gond Ka Laddoo

• 100 grams Edible Gum crystals broken
• 100 grams Ghee
• 50 grams Almonds coarsely powdered
• 50 grams Dried dates (chuhare) coarsely powdered
• 2 tablespoon Dry coconut (khopra) grated
• 1 tablespoon Poppy seeds (khuskhus/posto)
• 1/4 teaspoon Nutmeg powder
• 150 grams Jaggery (gur)

Method

1. Heat ghee in a kadai and fry the gum pieces till they fluff up like popcorn.
2. Cool and crush to a coarse powder. Dry roast almonds, dates, coconut and poppy seeds till fragrant and mix them with gum powder.
3. Add nutmeg powder and mix. Melt jaggery and cook to make a syrup of one-string consistency. Add the syrup to the above mixture and mix everything well.
4. Immediately roll into laddoos, cool completely and store.

Nutrition Info

Calories	2042
Carbohydrates	189.7
Protein	14.3
Fat	136.1