Golden Castles Delicious dessert topped with caramelised sugar and almond slivers. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Milk, Condensed Milk Cuisine Fusion Course Desserts Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Golden Castles 3/4 tin Milk 3/4 cup Condensed Milk 3/4 cup Thick yogurt 6 tablespoons Sugar 10 Almonds blanched and peeled 15 Raisins Method Take the sugar in a thick-bottomed pan. Add a few drops of water and heat till the sugar caramelizes. Pour the caramel into individual moulds and let it settle by cooling. Heat sufficient water in a pressure cooker. Place the condensed milk in a deep bowl. Add the milk and yogurt and whisk together till well blended. Pour this mixture into the moulds. Sprinkle the raisins on the top. Cover them with cling wrap and seal it all around. Make a few slashes on the top and place them in the cooker. Cover the cooker and steam, without putting the weight, for about forty minutes. Take the moulds out of the cooker and set aside to cool to room temperature. Chill in the refrigerator. Just before serving unmould them upside down so that the caramel side is up. Garnish with almond slivers and serve. Nutrition Info Calories 1463 Carbohydrates 153.4 Protein 52.8 Fat 70.9 #Milk #Raisins #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article