How to make Goda Masala Powder - Flavourful curry powder - a must in every Maharashtrian home.

This recipe is from the book No Oil Cooking.

Main Ingredients : Coriander Seeds (साबुत सूखा धनिया), Cumin Seeds (जीरा)

Cuisine : Maharashtrian

Course : Powders

Goda Masala Powder Recipe Card

Goda Masala Powder
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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Goda Masala Powder checkout Simple Curry Powder. You can also find more Powders recipes like Dabeli Masala, Oriental Spice Mix, Molaga Podi, Malvani Masala Powder.

Prep Time : 41-50 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Goda Masala Powder Recipe

  • Coriander Seeds 1 cup

  • Cumin Seeds 2 tablespoons

  • Stone flower (dagad phool) 1/4 cup

  • Cinnamon 6 two inch

  • Green cardamoms 16

  • Cloves 25

  • Caraway seeds (shahi jeera) 3/4 teaspoon

  • Black peppercorns 10-12

  • Bay leaves 10-12

  • Nagkeshar 1 teaspoon

  • Mace 2 blade

  • Dried coconut ( khopra),grated 3 tablespoons

  • Sesame seeds (til) 1 teaspoon

  • Dried red chillies

Preparation

Step 1


Roast all the ingredients one by one. Cool and grind to a fine powder.