Goan Chicken Coconut Curry

Ingredients list for Goan Chicken Coconut Curry

• 450 grams Boneless chicken cut into cubes
• 1/2 cup Coconut milk
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 tablespoon Lemon juice
• 2 tablespoons Oil
• 1 1/2 tablespoons Ginger-garlic paste finely chopped
• 1 medium Onion
• 1 teaspoon Garam masala powder
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Cumin powder
• 2-3 cups Chicken stock

Method

1. Take chicken in a bowl. Add salt, turmeric powder and lemon juice and mix well. Set aside for 10 minutes.
2. Heat oil in a non-stick pan. Add ginger-garlic paste, stir and sauté well. Add onion, mix and sauté on high heat till translucent.
3. Add chicken, mix well and cook for 1 minute. Add garam masala powder, chilli powder and cumin powder, mix well and cook till the oil separates.
4. Add chicken stock, stir to mix, cover and bring to a boil. Lower heat and simmer for 10 minutes.
5. Add coconut milk, mix well and simmer for 3-4 minutes.
6. Serve hot.

Nutrition Info