Ginger Garlic Crispy Chicken

Boneless chicken breasts marinated with ginger-garlic paste and other masalas, rolled in bread crumbs and deep fried till crisp. - here is another amazing Chinese recipe, garlic ginger chicken. Just like the name says, this dish gets a lot of its flavor from fresh garlic and ginger. The chicken bits are coated with a batter and then fried until crispy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Ginger-garlic paste, Boneless chicken breasts
Cuisine	Chinese
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Ginger Garlic Crispy Chicken

3 tablespoons Ginger-garlic paste
2 Boneless chicken breasts
1½ tablespoons Red chilli paste
to taste Salt
to taste Black pepper powder
1 teaspoon Soy sauce
3 teaspoons Cornflour/ corn starch
for deep-frying Oil
4 White bread slices

Method

To make the marinade, combine red chilli paste, ginger-garlic paste, salt, pepper powder, soy sauce and cornstarch in a bowl and mix well.
Slit chicken horizontally into halves and further cut into two. Add these to the marinade and mix well. Set aside to marinate for 10-15 minutes.
Heat sufficient oil in a kadai.
Discard edges from bread slices and cut into small cubes. Place in a grinder jar and grind to make breadcrumbs. Transfer the fresh breadcrumbs onto a plate.
Coat marinated chicken pieces in the breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Serve hot with sweet chilli sauce.

Nutrition Info

Calories	882
Carbohydrates	70,8
Protein	76.1
Fat	32.8
Other Fiber	Niacin- 1.1mg

#Black pepper powder #Boneless chicken breasts #Cornflour/ corn starch #Ginger-garlic paste #Oil #Red chilli paste #Salt #Soy sauce #White bread slices