How to make Ginger Chicken -

Ginger not only adds a wonderful taste but also makes the dish more digestible.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken Breast Boneless, Ginger (अदरक)

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Leftover Roti Upma, Baida Roti, Masala Rawa Baingan, Spicy Paneer Rolls.

Ginger Chicken

Ginger Chicken Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Ginger Chicken Recipe

  • Chicken Breast Boneless boneless 2

  • Ginger 2 tablespoons

  • Ginger finely chopped 2 tablespoons

  • Red chilli paste 2 tablespoons

  • Salt to taste

  • Egg 1

  • Cornflour 3 tablespoons

  • Oil 1 tablespoon + for deep frying

  • Dried red chillies 3

  • Chicken masala 2 tablespoons

  • Chicken stock 1/2 cup

  • Spring onions with greens 2

Method

Step 1

Cut chicken breasts into small pieces. Mix together ginger paste, 1 tbsp red chilli paste, chicken pieces and salt in a bowl.

Step 2

Break egg into the bowl and mix. Add cornflour and mix well. Keep aside to marinate for 15-20 minutes.

Step 3

Heat sufficient oil in a kadai.

Step 4

Deep-fry the chicken pieces in hot oil till crisp and drain on absorbent paper.

Step 5

Heat 1 tbsp oil in another non-stick pan. Break dried red chillies and add to the pan. Add chopped ginger and sauté for 2-3 minutes. Add remaining red chilli paste, chicken masala and chicken stock and cook till the mixture thickens.

Step 6

Chop spring onion bulbs as well as greens and add to the pan.

Step 7

Add fried chicken pieces and mix well. Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.